Equipment 8 metal or bamboo skewers (soaked in water at least 1 hour) Ingredients ▢ 1 (14-oz.) block extra-firm (or super-firm) tofu ▢...

Yield: 6 servings (8 cups) Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Ingredients: 1 tablespoon olive oil 1 1/2...

2 cups (32 g) fresh chopped cilantro 1 green chili or serrano pepper, stems with most seeds removed 1/4 tsp sea salt 1 large lime, juiced...

Ingredients: 2 cups chick pea flour also called besan or gram flour 2 ½ tsp salt 2 tsp asophoetida powder (obtainable from a good...

Soak the beans over night to reduce the cooking time and flatulence associated with beans. Using a pressure cooker cuts the cooking time...

Makes 6 bowls. 2 cups split peas, soaked over night 1 tbsp coconut oil 2 yellow onions, chopped fine 2 cloves garlic 5 cups veggie broth...

Ingredients: Good quality cooking oil 1/4 tsp Asophetida (available from Indian stores) 1/4 tsp Black salt (opt) (available from Indian...

Slice a block of Trifolia Artisan tofu into 3 or 4 slices or cubes. Place on a shallow container and sprinkle lightly with a good quality...

Makes: 4 servings Prep time: 14 minutes Cook time: 6 minutes Ingredients: 1 12-ounce package extra-firm tofu, drained and cut into...

Recipe from Vegan Miam. Yield: 6 servings Ingredients Vegan Mayo Base ½ cup soya milk, unsweetened (preferably West Soy)* ½ teaspoon...

Breaded tofu "fish" sticks. 45 mins Prep: 5 mins, Cook: 40 mins Yield: 4-6 delicious servings BY JOLINDA HACKETT Make fishy-flavored...